Curry powder recipes
Curry powder is usually a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths. It is thought to be a British invention – the Brits probably took some Indian spice mixtures home with them hoping to recreate the dishes they had enjoyed in India. Indian cooks don’t use a single spice mixture to flavour all of their dishes. Instead, they mix various spices into a paste called a 'masala', which varies from dish to dish and region to region.
Recipes using curry powder
Main course
Chicken curryBy Brian Turner
Chicken curry with pilau rice
By Antony Worrall Thompson
Cauliflower as couscous with kale and feta spiced fritters and a tomato and ginger chutney
By Henry Dimbleby
Scallop and lobster curry with tamarind sauce and steamed rice
By James Martin
Coconut fish curry
By Gino D'Acampo
Light meals & snacks
Curried chicken and rice saladBy Justine Pattison
Cauliflower salad with barbecue chicken and honeyBy James Martin
Sweetcorn soup with crab and soured cream
By James Martin
Parsnip soup with spinach and scallops
By James Martin
Deep-fried Brussels sprouts with tomato tartare
By Brian Turner
Brunch
Veggie kedgereeBy Simon Rimmer
KedgereeBy James Martin
Really good kedgereeBy The Hairy Bikers
Parsee eggs
By Simon Rimmer
Kedgeree
By Sophie Dahl
Starters & nibbles
Stuffed paratha for kidsBy Jo Ingleby
Arbroath-smokie cakes with chilli jamBy James Martin
Spiced potted shrimp with cucumber salad
By Glynn Purnell
Veloute of mussels with spinach and pommes frites
By Galton Blackiston
Spiced garlic king prawns with chickpea salad, peppers and coriander
By Paul Rankin
Side dishes
Net bread (roti jala)By Lorraine Pascale
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.