Monday, May 26, 2014

17 Easy Ways To Put Pizza On Everything


No pizza dough? No problem.posted on May 26, 2014, at 10:33 p.m.

1. Put it on a portobello mushroom:

 
Instant appetizers. Get the recipe.

2. On a bagel:

On a bagel:
Two halves = two opportunities for pizza. Get the recipe.

3. On pita bread:

On pita bread:

4. On an English muffin:

On an English muffin:
Vegan edition. Get the recipe.

5. On woven slabs of bacon:

On woven slabs of bacon:
I would like the majority of my meals served on bacon, but let’s not get into that right now. Get the recipe.

6. On a baked potato:

On a baked potato:
A perfect vessel. Get the recipe.

7. On zucchini:

 
A healthier vessel. Get the recipe.

8. On a tortilla:

On a tortilla:
Like a quesadilla with a sun roof. Get the recipe.

9. On a cauliflower crust:

On a cauliflower crust:
At a glance, deceptively dough-like. Get the recipe.

10. On French bread or hoagies:

On French bread or hoagies:
Ree Drummond / thepioneerwoman.com
Leftover hamburger or hot dog buns work too. Get the recipe.

11. On ramen:

J. Kenji Lopez-Alt / slice.seriouseats.com
 
Tastes like college, pretty much. Get the recipe.

12. On a biscuit:

On a biscuit:
It’s dough, but it’s biscuit dough, so it’s way better. Get the recipe.

13. On Wheat Thins:

On Wheat Thins:
Humble little crackers — all grown up. Get the recipe.

14. On ground beef:

 
Paleo meat-za. Get the recipe.

15. On gluten-free spaghetti:

 
It’s shaped like a pizza pie, so it counts. Get the recipe.

16. On waffles:

On waffles:
Set up a toppings bar and let the kids do their thing. Get the recipe.

17. Lastly, pizza cupcakes:

 
Because it was inevitable that we come to this. Get the recipe.

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