See that video below? That’s ice cream getting made…in less than one minute. Yep, believe your eyes; this fast frosty treat is made possible by the Chef’n Sweet Spot Ice Cream Maker ($49.95, exclusively at Williams-Sonoma), a flat, frosty metal surface that instantly freezes milk, sugar, and cream into a super serviceable dessert. Imagine you’re making scrambled eggs—you have to move the mixture around until it’s solid. We imagine kids would have a blast making their own fast ice cream with limitless mix-ins. And adults, too. We’re into it.
KEYWORDS: Ice Cream, Were Into It
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