Threaded Mode | Linear Mode Indian Naan II

07-04-2012, 02:46 AM Post: #1

ely1992  Junior Member Posts: 33 Joined: Jul 2012 Reputation: 0

Indian Naan II Ingredients 2/3 cup warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 1 teaspoon white sugar 2 cups all-purpose flour 1 teaspoon salt 1/4 cup ghee 2 tablespoons plain yogurt 2 teaspoons kalonji (onion seed) Directions Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes. Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size . Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans. Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.

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